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Chef Nicolas Guercio

2016年加入FERRANDI&认证讲师。作为海外培训项目组成员成员之一,主要负责为国际学生教授基本法式西点制作与进阶技能。他曾在俄罗斯以法国的制作标准培训当地团队制作甜品,积累了宝贵的经验。..……

Chef Nicolas Guercio

2016年加入FERRANDI&认证讲师。作为海外培训项目组成员成员之一,主要负责为国际学生教授基本法式西点制作与进阶技能。他曾在俄罗斯以法国的制作标准培训当地团队制作甜品,积累了宝贵的经验。在那之前,他曾在巴黎,伦敦和塞舌尔岛等地的数家餐厅酒店就职。Chef Nicolas Guercio has been teaching at FERRANDI since February 2016. He is part of the international team and teaches basic and advanced French pastry to international students at FERRANDI and abroad.He has a significant experience working in Russia where he managed local teams and trained them to produce desserts and pastries up to French standards. Prior to that he worked in several hotel restaurants in Paris, London and the Seychelles islands.

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