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Chef Serge Martin

2015年加入FERRANDI&认证讲师。20多年专业国际西点示范主厨及讲师。Chef Serge Martin曾在法国,英国及加拿大等多国担任西点主厨,如Club Med, Eric Kayser。.……

Chef Serge Martin

2015年加入FERRANDI&认证讲师。20多年专业国际西点示范主厨及讲师。Chef Serge Martin曾在法国,英国及加拿大等多国担任西点主厨,如Club Med, Eric Kayser。在FERRANDI,Chef Serge主要在法国本土与海外合作机构为国际学生讲授基本法式西点制作技巧与进阶技能。Chef Serge Martin joined FERRANDI in August 2015, after several years working as an international pastry demonstration chef and trainer for a leading supplier of professional pastry products. Prior to that, Chef Serge pastry chef positions in France, the UK and Canada with Club Med, Eric Kayser and a number of other pastry shops . At FERANDI Chef Serge teaches basic and advanced French pastry to international students, both in France and abroad.

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