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Chef Florent Cantaut

2015年加入FERRANDI&认证讲师。他作为海外培训项目组成员之一,负责培训基本西点制作技巧与进阶技能。Chef Florent曾在法国南部一家烹饪学校就职。在此之前,也曾在法国本土和国外多家米其林星级餐厅以及全球知名的权威餐饮机构罗莱夏朵餐厅(Relais & Chateaux)就职……

Chef Florent Cantaut

2015年加入FERRANDI&认证讲师。他作为海外培训项目组成员之一,负责培训基本西点制作技巧与进阶技能。Chef Florent曾在法国南部一家烹饪学校就职。在此之前,也曾在法国本土和国外多家米其林星级餐厅以及全球知名的权威餐饮机构罗莱夏朵餐厅(Relais & Chateaux)就职。Chef Florent Cantaut has been teaching at FERRANDI Paris since August 2015. He is a member of the international program team and teaches students from around the world the basics of French pastry as well as advanced techniques. Chef Florent taught previously at a culinary school in the South of France and prior to that held several positions with Michelin starred restaurants and Relais & Chateaux both in France and abroad.

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